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PROCESSED FOOD: RESEARCH COVERAGE

Some of the researches done in this sector include:

  • Usage & Attitude Studies
  • Consumer Segmentation Studies
  • Product Tests; including Taste tests and Sniff tests, and Packaging studies
  • Pricing research
  • Concept development & testing
  • Communication development & testing
  • Brand health & image studies
  • Brand equity studies
  • Demand estimation studies
  • Industry mapping
  • Post Launch Evaluation studies
  • Ethnographic studies to understand Habits & Attitudes
  • Activation & Promotion assessment studies
Research Coverage
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